Treat yourself to a meal of care

Makes nursing care meals delicious and fun, and significantly reduces the effort required for cooking.
Kassai, a vegetable substitute for dysphagia, was born from feedback from care kitchens.

IROA representative Shimada, who previously worked as a doctor's secretary, felt the need to further reduce the burden on caregivers.

The burden on the nutrition department that prepares hospital meals is heavy, and they are not only responsible for cooking 365 days a year, but also for creating menus and ordering, and are constantly understaffed. Also, for many years, I have seen my aunt diligently care for my grandmother,
We want to reduce the burden on caregivers.
"Is there anything I can do?"
This feeling grew stronger and stronger.

The impetus for developing this product, "Kassai," was to conduct an original survey of people working in the kitchens of nursing care facilities.

Three features

Decorative cutting to add elegance to your meal

The product is already designed to be cut into decorative shapes, greatly reducing the amount of work required by the cook. Simply add additional cooking to suit your taste, then arrange and serve the product, and it can be used for a wide variety of dishes.

Reducing food waste

Using soy pulp, which has a high waste content, as an ingredient, and making delicious use of soy pulp to meet the growing demand for dysphagia foods, will also help reduce the food waste problem.

As emergency food in the event of a disaster

"Kassai" can be stored at room temperature for a long period of time and can be used as a stockpile or in emergencies. It is pre-seasoned and prepared for easy swallowing, so it can be used in times of disaster when electricity and gas are unavailable.

Why not treat yourself to a meal every day?

Customer testimonials

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Why not treat yourself to a meal every day?